Pizza, spaghetti, tiramisu, pesto ... it is usually first association with the delicious culinary sun of Italy. Now it is time to broaden the repertoire of great, melts in your mouth dessert ...
Miss cotta otherwise prepared baked cream-based cream, sugar and gelatin. A native of Piedmont region dessert is prepared in thousands of real options, from traditional fruit, vanilla and chocolate after so eccentric as cauliflower with oysters and cognac butter. But I advise you to stick to the simple sweetness and if you experiment with the ingredients for example - instead of a heavy, oily cream, you can use milk, buttermilk, yogurt or ... even more sinful mascarpone!
dish is usually placed in porcelain bowls, while the cured and cooled, it turns to upside down and served with sauce or whipped cream.
panna cotta
1 and 1 / 2 gelatin leaf, or 1 and 1 / 4 tablespoons powdered gelatin,
1 and 1 / 2 gelatin leaf, or 1 and 1 / 4 tablespoons powdered gelatin,
2 and 1 / 2 cup milk
2 / 3 cup cream fondant,
1 / 3 cups sugar,
1 teaspoon vanilla extract.
In saucepan boil 2 cups milk, sugar and the cream. Dissolve gelatin in 1 / 2 zklanki remaining milk must be warm. Add gelatin and milk to the milk mixture and vanilla esensje. Pour into molds or salad bowls, and to cool about 2 hours in refrigerator. Serve with your favorite sauces, my delicious with strawberry and caramel.
Photo: http://www.myrecipes.com/
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