Beveled Mirror Tiles 8 X 8

Royal

After a long absence I decided to post the recipe for one of the best cake they ate. The cake is entirely my doing, have not used any such provision. Granted him a royal name anyone because I certainly would to the liking, not too sweet although located in the middle of the meringues. It does not require a lot of work and the flavor is just great. Caramel decorations add to the chic and flavor.

the biscuit (a form of 24cm)

4 eggs 1 cup flour

1 / 2 cup sugar and 1 tablespoon vanilla sugar 1 tsp

vanilla sugar 1 teaspoon baking powder

4 tablespoons oil

krówkowa Weight:

Ready cream, I've used 1 / 2 packages cream for cakes flavored fudge Delecty.

weight on top: 1 packet

White,

1.5 teaspoons of gelatin.

In addition, one piece of dough meringue can be bought, but you can also do it yourself.

Sponge

first Whip egg whites, then add sugar and vanilla sugar and mix until the mixture is glossy.

second Add one egg and mix.

third Add the flour with the powder, stir spoon powered mixer, because the weight will drop.

4th At the end of the pour oil.

Bake 20-30 minutes or stick to dry at 180 degrees. Bottom

Meringue: 4 egg whites

,

4 tablespoons of sugar (maybe more, I do not like such a sweet),

1 tablespoon flour, 1 cup

chips coconut

teaspoon vinegar (optional).

first Beat the egg whites with sugar until the mixture will keep shining and no lumps of sugar.

second Add flour and vinegar chips. Depending on the amount of foam can add more or less chips. The mixture should be fairly thick.

third Bake until browning at 150 degrees.

Prepare cream "cow" as the packaging. Optionally, you can add chopped walnuts to the cream. I have added a crushed caramel. Snow White

Beat according to directions on package. Add dissolved in hot water (about 1 / 3 cup) and then cooled gelatin.

caramel Decorations:

4 tablespoons sugar, 1 tablespoon

water.

Add sugar and pour the water into the pot or pan and wait until the sugar dissolves and Lada will be golden. Do not mix, because the sugar crystallize. Pour the caramel in the baking paper, and freeze break.

sponge can be soaked, for example, coffee or alcohol. Put the cream on the biscuit fudge, then meringue pie at the end of smear snowball with gelatin. You can decorate, I did the decorations with caramel and chopped walnuts. Bon Appetit